undressedskeleton:

Sometimes cereal for breakfast gets boring and cupcakes just sound better! Unfortunately most cupcakes aren’t healthy enough to have for breakfast, unless you make them. Another problem with making cupcakes is making way too many and having them around to just munch on. For these breakfast…

BREAKFAST

poached egg 

banana

green tea 

LUNCH

tortilla wrap 

fake chicken

zucchini 

hummus

SNACK

spinach lettuce

tomato

balsamic vinagrette

mozzarella

DINNER

soba noodles

curry (paste and coconut milk)

hot peppers

pear

raw-vegan:

from Rainbow Green Live-Food Cuisine by Gabriel Cousens, M.D.

mariahcatfitandfierce:

CAPTIANS CHAIR! thats the name of it! but I do straight leg raises.. I love that ab move!

breakfast: yogurt with blubes, toast with pb and strawbs, a lil bit o’ smoothie

lunch: full wrap sandwich, banana

snack: cookie with milk…

veg pattie (110)

veggies

borsht (150?)

choc raisins (100?)

fruit and dates

toast with cheese and tempeh (300)

behealthy-beproud:

Anyone wanna join me??:)

goodmood-food:

Ingredients

1 8 ounce package soba noodles
1 bunch asparagus spears, ends trimmed then cut into 1/2-inch segements

3/4 cup creamy peanut butter
1/4 cup (brown) rice vinegar
2 cloves garlic, crushed and chopped
drizzle of toasted sesame oil
big pinch of crushed red pepper flakes
1/4-1/2 cup…

buhbyefatty:

behealthy-beproud:

challenge!

OKAY